Baked and not fried, these savoury doughnuts are made from a horseradish and dill batter. Serve with creamy salmon butter for an afternoon tea spread or ...

#Kenwood  #Titanium Chef Patissier XL  #Recipe  #Baking  #Feed Your Imagination  #Kenwood World  #Baked Doughnuts  #Savoury Doughnuts